Positions

𓇢 Line Cook / Kitchen (Back of House)

Seasonal (May thru October)

We’re looking for a Line Cook to help prepare and cook nourishing meals, pantry staples, and daily specials alongside Executive Chef Amanda. This role focuses on hands-on cooking, food prep, station setup, and maintaining a clean, organized kitchen. During service, you’ll cook on the line, plate dishes, run food, support the dish pit, and assist with closing cleanup and inventory.  Ideal for someone with 2–5 years of kitchen experience, but we’re open to training passionate cooks eager to grow their skills.

𓇠 Barista / Bar & Front of House

Seasonal or year-round position 

Love crafting beautiful drinks and connecting with people? Help us make fancy lattes, grow our mocktail program, and create a warm, welcoming guest experience. Responsibilities include POS orders, customer service, restocking pantry items, managing inventory, and keeping the front of house sparkling. Looking for candidates with 2–5 years in service, barista or bartending experience, and a bonus if you love herbalism.

𓇠 Support / All-around team

Seasonal (June thru October)

Help keep our café running smoothly! Support team members assist with POS orders, serving, bussing, food running, dishwashing, and light prep. This is a great entry point to learn the inner workings of the business while helping create a cozy, welcoming space for our guests. Perfect for dependable, positive folks who enjoy teamwork and staying active.